GIUSEPPE POLESE
Monte Carlo
Summary
Energetic student eager to develop professional abilities. Motivated, enthusiastic and friendly with strong communication and teamwork skills. High-energy restaurant professional with strong money management and food handling abilities. Knowledgeable about drink preparations and skilled at keeping areas clean and well-stocked. Dedicated to maximising customer satisfaction and brand loyalty by delivering knowledgeable and fast service.
Overview
5
5
years of professional experience
Work History
Bartender
Le Neptune
05.2023 - 09.2023
- Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
- Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
- Maintained bar stocks, replenishing daily as necessary.
- Maintained a spotlessly clean and tidy bar area in line with health and hygiene regulations.
- Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
- Created range of alcoholic and non-alcoholic mixed drinks for establishment guests.
Bartender
Crazy Pizza
04.2022 - 08.2022
- Maintained bar stocks, replenishing daily as necessary.
- Engaged with guests to create positive rapport, encouraging loyalty and repeat visits.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
- Retained in-depth bar and menu item knowledge, providing expert recommendations to suit guest taste.
- Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.
Runner
Crazy Pizza
08.2020 - 03.2022
- Part-time job, my role in this restaurant is to help the waiter whose main mission is to carry the trays with the dishes for the customers and to clear the tables
- This experience allowed me to learn the basics of the catering industry
Delivery
Petite Presse
06.2019 - 09.2019
- Three-month internship as a morning newspaper deliveryman for more than 50 customers per day
- This work allowed me to know all the streets of Monaco and to work in a team.
Runner
RICHMOND BAR
06.2018 - 09.2018
- Summer internship: three months in the restaurant industry as a Runner
- Maximised table turnover by assisting in setting up and clearing down tables to enable prompt readiness for next service.
Education
BAC - Economic Social
LYCEE FANB MONACO
MonacoBachelor of Business Administration - Tourism and Hospitality
International University Of Monaco
Monaco 01/2021 -
Skills
- Outstanding customer service
- Orienting and training
- Strategic planning
- Extensive hospitality background
- Section management
- Food and beverage service
- Barista experience
- Food safety understanding
- Spirits knowledge
- Table service
- Interpersonal skills
Languages
Italian
Native language
French
Avanzato superiore
C2
English
Intermedio superiore
B2
Spanish
Elementare
A2
Timeline
Bartender
Le Neptune
05.2023 - 09.2023
Bartender
Crazy Pizza
04.2022 - 08.2022
Runner
Crazy Pizza
08.2020 - 03.2022
Delivery
Petite Presse
06.2019 - 09.2019
Runner
RICHMOND BAR
06.2018 - 09.2018
BAC - Economic Social
LYCEE FANB MONACO
Bachelor of Business Administration - Tourism and Hospitality
International University Of Monaco
01/2021 -
Similar Profiles
JONAS REYESJONAS REYES
Pipefitter at NEPTUNE MECHANICALPipefitter at NEPTUNE MECHANICAL
Brianna YoungBrianna Young
Pre-Arrangement Advisor at Neptune Cremation SocietyPre-Arrangement Advisor at Neptune Cremation Society
MARLYS BECKERMARLYS BECKER
Funeral Director at Service Corporation International- Neptune SocietyFuneral Director at Service Corporation International- Neptune Society